Cocktails & Spirits


Infused Vodkas.


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cocktails & Spirits 5

Infused Vodkas.

Ernie Diamond | Aug 23, 2006 03:38 PM

I'm a huge fan of infused vodkas as well as a fan of apricots. The problem being that ripe, edible and affordable apricots are all but unknown in Boston. Can I make an infusion using dried? If so, would sulphered (i.e. "orange") or unsulphered (i.e. "Turkish," or "those withery brown ones") be best to use?

While I want to make sure that it has great flavor, I will freely admit that I would be happier with a golden orange product than a raisin-y brown one.


Want to stay up to date with this post?

Recommended From Chowhound