Home Cooking

Olive Oil

Infused Olive Oil


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Home Cooking 10

Infused Olive Oil

rindinella_k | Nov 3, 2007 08:14 AM

I grew up in Italy, and always remember ordering a Diavolo Pizza and my father and I would always put a hot, or spicy olive oil on top of it, drizzling it on. I wanted to recreate the olive oil, but was wondering: If I put Jamaican hot peppers into a bottle of olive oil, is there anything I should worry about? i.e, bacteria forming like when garlic is left in olive oil over say a week or two?

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