Hi, I just bought a house with a built in microwave/convection oven. (There is a regular oven, too).
The model is Sharp Carousel II Convection Microwave and it's dated 1987. We're using the microwave part just fine but neither my husband nor I have ever had a convection oven. It came with 2 round metal shelves (more like little stands that look like cooling racks for baking).
Any tips on using the convection oven would great! How to use it and things you loved and hated about it.
I looked on the internet for info and found none, except for more current convection ovens but I don't know if it would be the same.