My very first paycheck (1987) was spent on buying my family dinner at a restaurant in West Point called MacPhee's. It was a wonderful restaurant, the menu was as high class as I'd ever seen, and the place holds lots of good memories for me. My favorite meal was stuffed mushrooms app, and chicken Kiev. Both had sauces that tasted so good that I can still remember them. Problem is I have never tasted anything like either since, and MacPhee's has long since closed.
I thought I had read an article in the local paper about the chef opening a place in Cedar, but we stopped at the place and nothing on the menu was like the old MacPhee's.
Does, anyone remember this place?, know the chef? If you have had these dishes, do you have any idea what was in those sauces that made them so special?
Obviously I am obsessed, and have since become a serious foodie! Hoping someone can help with any info, would love to taste that taste again!