I am interested in information on exactly what kind of cuisine is currently served at the Joy American Cafe in Baltimore, the quality,etc.? I read some posts here from April 2001. Where do things stand today?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.