I'm hosting an event and I will serve 2 reds and 2 whites. I have the reds picked out, and one of the whites will be vinho verde. I am having trouble deciding on the other white. I'd like something with more body than the vinho verde. I don't want to do a chardonnay, although I might consider an unoaked chard. I'd also like to keep it under $10 per bottle.
I'm thinking about white rioja, although it seems to be hard to find (apparently there is a shortage). Pinot gris (grigio) seems too similar to vinho verde, as does muscadet. Any other suggestions? Thanks!