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Restaurants & Bars 5

Inexpensive prosciutto (domestic?) souce?

Cory | May 8, 2006 02:48 PM

Costco used to sell presliced/packaged domestic prosciutto but they are only carrying di Parma now. Some may think it a sin not to use imported but I use quickly saute it with green beans etc. so I think a less expensive domestic product is a good stand in. Any ideas where in SF I can find this still? I'm headed to Lucca for tonight's dinner but it was great to have in the fridge when I wanted it as well. thanks!

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