I had dinner at industry last night and it was very good
We started off with a goat cheese, artichoke and cherry tomato salad and lobster bruscetta both were great
the entrees were a spare rib marinated in red wine sauce which was off the bone, incredibly tender and delicious , it was served with spinach and a bone marrow flan that was surprisingly very good, i wasnt sure what to expect of bone marrow,,,,
the other was a halibat in a mushroom sauce with lentils, both were amazing
the service was flawless, very attentive,
decor, felt like you were in someones mountain house, lots of wood and windows,
bar was very busy, good music
we skipped on over to 5 points to dessert,,,, their choc brioche pudding is amazing, and they had a special of sticky toffee pudding which should really be put onto the menu!