We had dinner at Indus Village Pakistani Restaurant on 1920 San Pablo. It is the new restaurant by the owners of the Grocery store next door.
Pleasantly decorated (only the lights are too bright). You order and pay and they bring food to the table. Keeps prices low!
Tandoory chicken (my landmark dish!)was moist and well seasoned. The onions needed much more cooking though.
Kuna Gosht is a mutton shank simmered in a pot. Very soft and slow cooked. Not too fatty and just the right ammount of spice.
Palak aloo is spinach and potato. Best saag dish I have had in any indian place in the bay area. Cardamom pods, not overcooked...The best dish for the night.
Rice was perfectly cooked...large portion...
Naan. They never brought it to the table...
Daal-a-khas are lentils which were quite tasty.
A nice new find in an area with many possibilities!
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