Cookware 13

induction cooktops - do I convert?

cupcakegoddess | Mar 8, 200802:14 PM

redoing the kitchen, out comes 1980. right now there is an electric range, but there is gas in our road that we could tap into. maybe it's nerdy, but I love the idea of induction, the efficency, the clean surface, the speed ..am I wrong to want this?
what happens when we want to do completely ordinary things like pancakes, which we now cook on a large griddle that goes over 2 burners - can we do that on induction, if the griddle is iron/ magnetic? will i have any issues using my griswold iron skillets, which I rely on daily?
thank you all, for any advice you can offer.

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