redoing the kitchen, out comes 1980. right now there is an electric range, but there is gas in our road that we could tap into. maybe it's nerdy, but I love the idea of induction, the efficency, the clean surface, the speed ..am I wrong to want this?
what happens when we want to do completely ordinary things like pancakes, which we now cook on a large griddle that goes over 2 burners - can we do that on induction, if the griddle is iron/ magnetic? will i have any issues using my griswold iron skillets, which I rely on daily?
thank you all, for any advice you can offer.
Updated 2 years ago | 8
Updated 2 months ago | 14
Updated 1 month ago | 10
Updated 1 month ago | 34
Updated 2 months ago | 4