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Home Cooking

Induction Cooking Tips With a Flat Bottom Wok?

jankdc | May 25, 202010:46 AM     6

We are switching over to an induction range. Currently we cook several times a week with a wok on an electric burner. I usually get the wok as hot as possible and then start cooking. I know that with the induction, it will concentrate the heat to the bottom of the pan more. I assume that I will need to stir more. Any thoughts on adapting wok cooking to an induction range?

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