This week's LA Downtown News has a review by Leslie Komaiko on a new Indonesian restaurant, Warung Cafe, at 118 W. 4th St., in the old Bank District just west of Pete's Cafe in the Hellman Building. Anyone tried it yet?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.