Home Cooking 1

Indonesian Ingredients (Sambel and Bumbu Gado)

curiouscook | Aug 26, 2013 07:31 PM

A friend of mine just returned from Bali and brought me these. Obviously the one is Sambal, the other one is Bumbu Gado. I need suggestions on how to use and store these please. I assume the Sambal can be used in stir fry's and is probably pretty spicy. I've no clue about the other one.

Once opened keep in airtight bag in the fridge?

Want to stay up to date with this post?

Recommended From Chowhound