Very hard to find these days for some reason. House of Spice, T and T have none, and the stock in the place downstairs at St. Lawrence looks dusty. Have any of you good folk seen any at other places? Downtown-ish preferred.
Chefs put a lot of time and thought into composing their dishes...so don't be "the guy" that asks for random condiments to drown them in.
WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.