Very hard to find these days for some reason. House of Spice, T and T have none, and the stock in the place downstairs at St. Lawrence looks dusty. Have any of you good folk seen any at other places? Downtown-ish preferred.
Chefs put a lot of time and thought into composing their dishes...so don't be "the guy" that asks for random condiments to drown them in.
WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy