I am making 4- 4 1/2 inch cheese cakes in individual spring form pans. The traditional 9" recipe requires 1 hour in the oven. How long would the four individual need to be in the oven? any body have any ideas?
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.