Ok I need some help naming a certain sweet desert I have had. It's green and looks kinda like a piece of honeydew mellon in a sweet syrup? I think it's name might start with a "P". Any thoughts of what the name is. Thanks
Because life is too short not to be a kid sometimes.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.