Just odds and ends, nothing great, but nothing bad:
A pleasant barfi, even if it wasn't life-changing. I'm leaning towards Pooja and Mr Munawar's (Punjab) as my preferred sweets places in the area.
A basic Keralan fish curry, tangy, peppery and spicy.
Lahore Spice Village
An average chapali kebab, a little tired but decent spicing. Gooey haleem is better, with the occasional meaty thread.
Shish kebabs could use more meaty spicy flavour but waas otherwise juicy. A hearty and slightly greasy mixed vegetable curry, with potatoes, aubergines, and frozen mixed vegetables (how else to account for the plentiful corn?); nice hint of ginger above the spice.