Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
4 Quick Desserts to Make in Your Waffle Maker
Your waffle maker doesn't have to just sit around collecting dust between brunch dates—you can use it to make dessert! In this CHOW Tip, Suzy Brannon of CHOW.com shares four recipes for quick, unique desserts that are sure to impress.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.