I went to an Indian restaurant called Chola (58th between 2nd & 3rd), which Zagat rates as having the best Indian lunch buffet in the City. Though, at $13.95, it was about double what the Curry Hill places charge for their lunch buffets, it was still a bargain.
Not including dessert items, there were approximately 12-15 items in the buffet itself, including a couple of chicken dishes, a lamb dish, a couple of rice dishes and several vegetarian options. It clearly looked (and tasted) like better quality than other Indian buffet food, but I was beginning to wonder if it justified the high price tag after I sat down with my food and began to eat.
Then the waiters started swarming around my table dropping plates and plates of extra food. They brought by pakoras with a tamarind sauce, a plate of fried crisps with chutney, tamarind and raita on top, a basket of delicous freshly made naan, an entire potato/vegetable dosa with a side of sambar and finally a plate of freshly made tandoori chicken. I was actually starting to get a bit embarassed because I was eating alone and had a total of 11 plates on my table.
All of the food was pretty much first-rate and above and beyond what you would expect to find at a buffet. Keeping with the more is better theme, they offered two items for dessert: kheer and gulab jamin. Both were really excellent and the gulab jamin was, without a doubt, the best I have had outside of India.
Supposedly, their weekend brunch is far more extravagant and has a lot more dishes and options than their weekday brunch (scary to imagine) and it's also only $13.95.
For fans of the Indian all-you-can-eat brunch, this place is a must-try. My best advice would be to go hungry and plan on leaving too full to eat anything (or do anything) for the rest of the day.