My Dad is going to be visiting for my 40th birthday in a week. He'll be staying at the Graves hotel in downtown Minneapolis, and we both love Indian food. I'd like to find some really good Indian food downtown. Any help appreciated.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.