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Beer, Cider, & Sake


Indian food and beer


Beer, Cider, & Sake 8

Indian food and beer

chuckl | Nov 7, 2009 12:56 PM

Considering the diversity of Indian cuisine, this could be a challenge. I've noticed that some people, like Garrett Oliver, suggest pairing American ales, including IPAs, with Indian food. Has anyone tried that approach either in a restaurant or at home? Relatively hoppy pilsners, like Victory Prima, might also work well. I think it might be the combination of the palate-cleansing carbonation and the hops working with the spices. Any thoughts?

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