Some of the best Indian to be had is at Aroma's branch in Shirlington. Daya, the dining room manager, will take care of you. Order the Fish do Piazza, extra spicy, with a couple of garlic kulchas. You can't go wrong, and in fact, I've never had better do Piazza or another Indian fish preparation-- including Bombay Club's tandoori salmon.
Can anyone offer a suggestion of an area Indian fish preparation that might rival it? Many thanks!