The current CityPaper has a review of a place called Bombay Masala in Greenbelt that apparently serves Chinese food like that served in Chinese restaurants in India. And yes, it's very spicy.
Apparently Indians really crave Chinese food like they get at home and it's very hard to find here. The review said there's a place up in Queens that's supposed to be the best. Some Indians the reviewer spoke to said Bombay Masala's Indian-Chinese is "80 percent" as good as what you'd get at the place in Queens or back home.
You need to ask for the special Chinese menu.
Anyone tried this place? It's got chowhound written all over it.