Home Cooking 3

Indian-Chinese Chicken Corn Soup

Jackie Childs | Nov 5, 200502:20 PM

Anybody have a good recipe for this? Is it any different than a straight Chinese version, b/c a Chinese-style recipe is easy to find on the web, but the Hakka one I'm having a little bit more difficulty with. It seems to be an ubiquitous item at the Hakka restaurants.

I've had some fantastic versions, as well as some absolutely disgusting ones, so I don't want to screw it up. One feature of a disgusting version was an overly gelatinous texture, and I don't mind eating feet/hooves, so it's not just my personal aversion to that texture, I just don't want it in that soup.

I'm hoping it'll help the sore-throat situation here.


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