I am looking for an Indian caterer for an event for 80-100 people. Any recommendations/ experiences people can share? Also, does anyone know of a caterer who comes with a Tandoor to make fresh Naan and kebabs/tikkas?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.