Restaurants & Bars

San Francisco Bay Area Dinner

Incanto's 2007 Head to Tail Dinner


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 7

Incanto's 2007 Head to Tail Dinner

grishnackh | May 21, 2007 10:40 PM

First impressions -
-The menu seemed much tamer than years past, perhaps an attempt to mollify squeamish palates?
-The wine pairings were great...especially the sweeter numbers.
-There were two salad courses served, which struck several of us as rather odd
-The fish maw soup was intensely fishy and included no visible maw but several inedible bits; this course did not go over very well
-The tripe and blood cooked in a lamb's bladder smelled of urine but thankfully didn't taste of it, though two of our group couldn't stomach the cooked blood
-The candied cockscomb dessert was astounding: we could have all finished second portions, perhaps because the rest of the meal hadn't been very substantial
-Coffee was strong and free of charge
-Overall evaluation from our table: B-

Want to stay up to date with this post?

Recommended From Chowhound