I want to make this for Thanksgiving, but want to prepare the night before. Will it work? should I bake it partially & then again with the topping before the meal, OR, just prepare & do all the baking before? Has anyone ever done this?
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat. Read more.