I want to make this for Thanksgiving, but want to prepare the night before. Will it work? should I bake it partially & then again with the topping before the meal, OR, just prepare & do all the baking before? Has anyone ever done this?
This ultra comforting casserole is starchy and cheesy in all the right places. Make it for a special holiday and watch your guests' eyes light up bite after bite.
Jill Cooks Spinach Meatloaf from "The Essential New York Times Cookbook"
CHOW.com Senior Food Editor Jill Santopietro is not a huge fan of meatloaf, but she's game for giving the version from The Essential New York Times Cookbook a try. Here she makes it for the first time. You can find Jill's adapted version of the recipe here if you want to try making it yourself.