I would like to try Ina Garten's "Parker's Lasagna" However, one of the people to whom I would serve it is vegetarian. This particular lasagna includes 3 cheeses and sausage. Do you think I can just omit the sausage (veg sausage wouldn't work cause the texture disgusts the vegetarian) or is there something I can replace it with that would keep the lasagna truer to the original?
I often make just cheese lasagna, and that is fine with all. Can I try this one without the sausage and without compromising the taste?