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Ina Gartens Cheddar Corn Chowder

gastronomy | Aug 7, 200707:41 PM

Has anyone tried this? (im sure many have!) My question is not if it is good (how could it not be) but if you have any tips on making this soup. I wanted to freeze some- do you know if it would freeze well? Any suggestion on what to serve with it for a nice lunch? does anyone include the corn cobbs while the soup is cooking? Thanks!

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