I'm about to partake in the wonders of I-5, and am wondering if anyone has any "favorites" to stop at anywhere between LA and SF. I'd like to keep the detours to about 5-10 minutes off the freeway, if possible.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.