In this second episode on how to layer a cocktail, Jamie demonstrates the Bitter Bike. With a heavy amount of Angostura Bitters, this drink is an unusually delicious way to end the evening.
Get Off the Beaten Path in Dallas' Deep Ellum Neighborhood
Chowhound has the inside scoop on the restaurants and bars that will make you appreciate Dallas’ dynamic dining scene, by embracing some of the most memorable meals that may not yet be on your restaurant radar. Our Road Less Traveled video series takes us to Dallas, to share some of the most exciting drinking and dining experiences the city has to offer.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Three Cheese Mac and Cheese with Panko Bread Crumb Topping
This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.