Imam bayildi is perfectly vegan, and one of the great dishes of Turkish cuisine. There is a discussion at http://chowhound.chow.com/topics/848142 I am on a quest for the perfect recipe, and I would welcome any wisdom you have to share.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy