Illuna Basque has a 1000 point opentable res, inexpensive dishes, and a lot to choose from... Im planning a meal for 6-8 people all foodies to varying degrees but some more strapped for cash than others.
Has anyone been to Illuna Basque lately? is Piperade far and away better?
Im also thinking of Chapeau or A16 as ive been to both and know they are great, but wanted to try something I havent been to before.
any other suggestions? food is most important, but the wine (by the glass particularly) is likewise important.
How is CAV? is the space just too austere for a fun group outing?