Just got back from Venice and a trip through other cities in Italy. I will not write much, but I had to write to let everyone know about this amazing place.
Il Ridotto is a small restaurant run by master chef Gianni Bonaccorsi. The restaurant has 4 2 person tables and 2 3 person tables. Gianni himself acts as waiter which makes this small restaurant even more personal. When giving the menu he goes through it to explain the changes because of what he could or couldn't get at the markets that day. His dishes are works of art and created from the freshest of foods. My meal which included an amuse bouche, antipasta, primi, secondi, and dessert totaled 75 euros (without wine (I had wine to and he has an amazing wine list). Now I know that is a lot (actually not a lot in Venice), but I got everything and that is not needed to recognize how special this place is. He brings you each dish and explains everything in it and how it was prepared. An artist explaining his work. I was there from open to close on a Friday night and there was one couple there before me and one tourist couple who came in quickly had some pasta (with coke and spoke on their cell phone (I wanted to kill them)). Shocked at how empty the restaurant was, before ordering dessert I asked him why he was in Venice and not in a food city of Europe or NYC or LA etc. We then had an amazing 20 minute conversation all about food and the nature of his restaurant and his desires for cuisine culture to hit Venice. He explained his love of cuisine and passion that came with his cooking. He said that he is always thinking of different combinations of vegetables, spices, meats, sauces...etc. It is his love. I can't tell you what an experience this was and how memorable it was for this man and amazing chef to speak so easily with an infatuated customer and be so grateful for the praise. I then had dessert and he brought a bottle of 15 year old port to my table and gave me a few glasses for free. He is a great man.
I was so impressed that I returned the next day for lunch. If the dinner is too expensive for you then the lunch is a steal! He has a menu for just 18 euros! You get a primi and a secondi and mineral water. And remember this is not cheap thrown together food these are artisitic amazing dishes. The price for lunch is an unbelievable bargain. I got a Fettuccine Ragu Piemonte style and then Sea Bass. He was again pleased to see me and I was grateful for the perfect cuisine and sanctuary his restaurant is.
This is a link to the website which is hard to navigate, but here it is: www.ilridotto.com/
I can not stress it enough...go to Il Ridotto.
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