I couple we know suggested this place on Nicholson as a possible place for getting together for dinner. They said it's featured in the Washingtonian 100 Best Bargain Restaurants. Your comments, please.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown