I recently went for the first time to Il Pastificio in Everett and I loved the place.
I tried their Panettone (Italian Christmas cake) at a friend’s house and I really loved it, so I decided to go and try a few more things.
The owner is a first generation Italian gentleman and he still makes pastries and fresh pasta (tagliatelle, tagliolini, ravioli and tortellini) the way you would find in Italy.
The tortellini with meat and Parmigiano were really delicious.
I also tried their ricotta cake, a little bit on the dry side, but filled with lots of good quality candied fruit.
I’m also very excited because I saw he also had Cassata Siciliana in the refrigerated case (so difficult to find here) and I cannot wait to try it next time.
Have you been there? What was your experience?