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Restaurants & Bars

Il Pastaio

DrHowie | Oct 1, 200307:24 PM

Had a very good lunch there today. Soup of Potato puree with porcini mushrooms, delicious..followed by a homemade garganelli pasta with garlic, broccoli and sausage. Friend had asparagus soup (mundane) and a very well-prepared whole branzino which was then filleted. Too full for dessert, service was attentive not obsequieus. Highly recommended.

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