Restaurants & Bars 11

Il Palio - Chapel Hill

veganhater | Dec 22, 201110:32 AM

It had been over a year since my last visit, so I was excited to drop by last night for an early meal. The food was awesome. Highlights were beef tartare flavored with capers and black truffle, Prosciutto with truffle marinated mushrooms, Beausoleil oysters, butternut squash ravioli with balsamic brown butter, lobster fra diavolo with squid ink pasta, grilled quail with pears, seared foie gras with brioche and duck sausage, shellfish stew in red sauce, seared duck breast and braised rabbit. Just fantastic food and a great server made for a perfect pre-game meal.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH