Four of us ate at Il Capriccio for my sister's birthday last evening. There wasn't a complaint to be heard.
For starters, we ordered the sformato di porcini (2 of us had this), the veal carpaccio and the salumi plate. For primi, three of us had wild mushroom/eggplant cannelloni, gnocchi with clams, and rabbit ravioli. For the last course, we ordered the lamb chop special, a haddock dish, and 2 had the pork with prosciutto in a wine and cream sauce. Then two of us ordered desserts of lemon mousse and apple tarte with cinnamon ice cream. Everything, as I mentioned, was superb. The meal was followed by limoncello, brandy and Fernet-Branca. It was a lovely family evening. The tab was a little over $400 after tip and worth every penny.