Has anyone been to a wedding at Il Borro? We're considering it as a venue but curious about the food. I think they may bring in caterers for larger parties but I'd appreciate feedback on anything you have experienced there. Thanks!
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.