Making a Saturday run to Ikea from Scranton. Don't know much about the area, but I'm sure a fellow chowhound does. Nothing too dressy, since we'll be lugging stuff. We'd be willing to go 20-30 minutes out of the way. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.