‘Tis the season for spiked eggnog y’all, so make sure to whip up enough to go around! This tipsy ‘nog rings in the holiday season on a warm, indulgent note.
A Tasty New Use for Eggnog
Leftover eggnog is a given at the holidays. In this CHOW Tip, Roxanne Webber shows you a delicious and indulgent way to use it up: Make Eggnog French Toast for breakfast!
Why You Should Always Carry Olive Oil
Olive oil has a surprising number of uses beyond just the culinary. Boston University student and CHOW.com intern Austin Pohlen reveals how carrying a small container of olive oil can save you in some awkward situations. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.
How to Make Gingerbread Eggnog Ice Cream Sandwiches