I'm not sure if this is the right forum for my question. If not then could the moderators move it to the relevent forum.
I have a load of old biscuit tins that I would like to indentify as regards age, area made, collectability, etc.
Most of these tins are French. They are mostly in very good condition (especialy considering that they hav been stored in a barn for years). They are part of a collection that I "inherited" when I moved here.
Can anyone point me in the right direction to identify them - advise on pricing them for sale, etc?
Thanks in advance for any help
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