I once ate a bowl of gumbo at a place across from my hotel near St. Charles and Canal? Poydras? I think I had to go upstairs and it was kind of a joint. It was just down the block from the St. Charles streetcar turnaround.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.