Stainless Steel Help Me Identify

Identify this Japanese knife?


Cookware 5

Identify this Japanese knife?

sedimental | May 26, 2013 12:42 PM

Hi there, can anyone identify this Japanese knife? The blade is sharply beveled only on one side, feels very balanced to me (but very heavy). It is carbon Steel and staining a bit. It is very sharp because I haven't used it much, but I am not sure how to sharpen it.

Thanks much!

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