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General Discussion

Korean Fish

Trying to identify ingredient in Korean fish stew [Moved from Greater Asia board]

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General Discussion

Trying to identify ingredient in Korean fish stew [Moved from Greater Asia board]

mlgb | Jan 11, 2008 11:29 AM

I had this in a fish stew in a Korean restaurant here in California. Maybe someone here knows what this is? They are about the size of an almond or walnut. Maybe a fish organ?

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