My husband brought this back from the market in Greece, but forgot what it was called. It looked a bit like flat leaf parsley but was tougher and more hairy. It tasted delicious in salad and tabouleh. Anyone know what it is?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.