Fellow Cooking Hounds do you have a recipe for Vietnamese style shrimp dishes? A friend brought in some leftover tangy prawns from a local restaurant. Tastes a little like a light sweet and sour. Anyone have any ideas? Thanks!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.