Fellow Cooking Hounds do you have a recipe for Vietnamese style shrimp dishes? A friend brought in some leftover tangy prawns from a local restaurant. Tastes a little like a light sweet and sour. Anyone have any ideas? Thanks!
Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.