I was recently lucky enough to receive a few venison chops from a coworker whose husband just got back from a successful week's hunting :) They were already frozen when I got them so I thought, hmmm, maybe save them for our Christmas dinner (it's just the two of us and we're adventurous, i.e. please hold the turkey). So my question is: Anyone have any killer ideas for something special to do with them? Is there a marinade or sauce that you have used in the past that just puts them over the top?
Also, I have never used this as an ingredient before, so any cooking tips and caveats would also be most appreciated.